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帕马森鸡肉汤

烹制时间

90分钟

6用餐人数

Ingredients

3 garlic cloves, minced
1 green bell pepper, chopped
350g/0.7 oz can of crushed tomatoes
250g/0.5 oz raw chicken breasts
750ml/26.3 fl oz chicken broth
50g/1.7 oz chopped white onion
35g/1.2 oz shredded Parmesan cheese, plus extra for garnish
1 tbsp chopped fresh basil
2 tbsp chopped fresh oregano
1 tsp red pepper flakes
150g/5.2 oz uncooked penne pasta
Chopped fresh basil or parsley, for garnish

Preparation

在汤锅中将蒜、灯笼椒、碎番茄、鸡肉、鸡汤、洋葱、干酪、紫苏、牛至和红辣椒片搅拌在一起。中火煮约 1 小时。将鸡胸肉移至砧板，大块切割；放回汤锅；拌入通心粉。大火煮 12 分钟，或直到通心粉煮到有嚼劲。装点上帕马森干酪和紫苏后享用。