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肋眼牛排

烹制时间

20分钟

2用餐人数

Ingredients

1 large rib-eye steak, trimmed and at room temperature
1 tbsp. olive oil for brushing the steak
Sea salt and black pepper
2 cloves garlic
A few sprigs of thyme and rosemary

Preparation

将烤箱预热至 200°C。牛排刷上油，撒上新鲜香草、盐和胡椒。将大号煎锅用中大火加热。放入 2 瓣蒜头。牛排每边煎 3-4 分钟。移至烤箱烘烤，15 分钟后五分熟时翻边。用铝箔宽松地盖住牛排，放在一边，静置约 5 分钟。